EASIS Dark chocolate, caramel crunch bar, 30 pcs
Quantity: EASIS Dark chocolate, caramel crunch bar, 30 pcs
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30 pcs 101 kcal per bar Dark chocolate with 22% caramel brittle
NEW VERSION WITH DARK CHOCOLATE. We have now made the wellknown classic with dark chocolate.
EASIS Dark Chocolate Caramel Crunch bar is a new delicious chocolate consisting of dark chocolate filled with crunchy pieces of caramel brittle. A new bar for the sweet break - a lovely combination of dark chocolate that melts on the tongue, and crispy caramel.
Minimum 60% cocoa solids. Containts sweeteners. Without added sugar but with a natural content of sugar.
Storage: Dry and not in direct sunlight
Net weight: 30 x 25 g (30 servings)
1 serving of 25 g contains: 101 kcal 7,7 g fat 3,7 g carbohydrate 11 g dietary fiber 1,2 g protein
NEW VERSION WITH DARK CHOCOLATE. We have now made the wellknown classic with dark chocolate.
EASIS Dark Chocolate Caramel Crunch bar is a new delicious chocolate consisting of dark chocolate filled with crunchy pieces of caramel brittle. A new bar for the sweet break - a lovely combination of dark chocolate that melts on the tongue, and crispy caramel.
Minimum 60% cocoa solids. Containts sweeteners. Without added sugar but with a natural content of sugar.
Storage: Dry and not in direct sunlight
Net weight: 30 x 25 g (30 servings)
1 serving of 25 g contains: 101 kcal 7,7 g fat 3,7 g carbohydrate 11 g dietary fiber 1,2 g protein
Nutritional values | Pr. 100 g |
Energy | 1687 kJ/403 kcal |
Fat | 31 |
- of which saturated fat | 19 |
Carbohydrates | 15 |
- of which sugars | 3,2 |
- of which polyols | 7,0 |
Dietary fiber | 42 |
Protein | 4,8 |
Salt | 0,48 |
Cocoa mass, dietary fibre (inulin), cocoa butter, dietary fiber (dextrin), bulking agent (polydextrose), sweetener (erythritol) (6,9%), dietary fiber (oligofructose), fat-reduced cocoa powder, butter, emulsifier (soy lecithin), sea salt, raising agent (sodium bicarbonate), natural vanilla flavour, sweeteners (steviol glycosides from Stevia, sucralose). May contain traces of almonds, hazelnuts and pistachios.