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Product Details
EASIS Pistachio Cake for you who likes freshly baked cake with the delicious taste of pistachio nuts. Easy to make. No sugar added. It contains 52% less fat and 45% less calories compared to other similar products.
Method:
- Preheat oven to 175°C. Pour the content of the bag in a bowl and add 1 ½ dl water and 4 tbsp. oil (35 g).
- Whip the mixture till well blended (min. ½ min.).
- Cover a 20 diameters springform pan with baking paper or grease it with oil. Spread the batter in the pan.
- Place the cake in the center of the preheated oven and bake it for 15-20 min.
EASIS Pistachio cake is suitable for freezing.
Pistachio cake. Contains sweeteners. No added sugar but with a natural content of sugar. Excessive consumption may have a laxative effect.
Storage: Dry and not in direct sunlight
Net. content: 300 g/approx. 450 g prepared cake (9 portions).
1 portion (50 g) prepared cake contains 118 kcal 5,2 g fat 16 g carbohydrates 8,8 g dietary fibre 2,9 g protein
Nutritional values | Per 100 g prepared cake |
Energy | 986 kJ/ 236 kcal |
Fat | 10 |
- of which saturated fat | 1,4 |
Carbohydrates | 32 |
- of which sugars | 5,3 |
- of which polyols | 9,6 |
Dietary fiber | 18 |
Protein | 5,7 |
Salt | 0,65 |
WHEAT FLOUR, dietary fiber (inulin), sweetener (erythritol 15%), WHEAT STARCH, SKIMMED MILK POWER, WHOLE EGG POWER, dietary fiber (OAT FIBER), acidifier (glucono-delta-lactone), raising agent (sodium hydrogen carbonate), emulsifier (sodium stearoyl lactylate), flavour (vanillin), colour (chlorophyllin), natural almond flavour, flour processing agent (ascorbic acid).