EASIS Chocolate Cake
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Product Details
EASIS Chocolate Cake for you who like freshly baked cake with the delicious taste of chocolate. Easy to make. No sugar added. It contains 53% less fat and 46% less calories compared to other similar products.
Method 1. Preheat oven to 175°C. Pour the content of the bag in a bowl and add 1 ½ dl water and 4 tbsp. oil (35 g). 2. Whip the mixture till well blended (min. ½ min.). 3. Cover a 20 diameters springform pan with baking paper or grease it with oil. Spread the batter in the pan. 4. Place the cake in the center of the preheated oven and bake it for 15-20 min.
EASIS Chocolate cake is suitable for freezing.
Chocolate cake. Contains sweeteners. No added sugar but with a natural content of sugar. Excessive consumption may have a laxative effect.
Storage: Dry and not in direct sunlight
Shelf life: 15 months
Netweight: 300 g/approx. 450 g ready made cake (9 portions).
Method 1. Preheat oven to 175°C. Pour the content of the bag in a bowl and add 1 ½ dl water and 4 tbsp. oil (35 g). 2. Whip the mixture till well blended (min. ½ min.). 3. Cover a 20 diameters springform pan with baking paper or grease it with oil. Spread the batter in the pan. 4. Place the cake in the center of the preheated oven and bake it for 15-20 min.
EASIS Chocolate cake is suitable for freezing.
Chocolate cake. Contains sweeteners. No added sugar but with a natural content of sugar. Excessive consumption may have a laxative effect.
Storage: Dry and not in direct sunlight
Shelf life: 15 months
Netweight: 300 g/approx. 450 g ready made cake (9 portions).
| Nutritional values | Per 100 g prepared cake |
| Energy | 989 kJ/ 236 kcal |
| Fat | 10 |
| - of which saturated fat | 1,6 |
| Carbohydrates | 31 |
| - of which sugars | 5,2 |
| - of which polyols | 9,6 |
| Dietary fiber | 18 |
| Protein | 6,1 |
| Salt | 0,65 |
Dietary fiber (inulin), WHEAT flour, sweetener (erythritol 14,7%), WHEAT starch, skimmed MILK powder, whole EGG powder, dietary fiber (OAT fiber), 5% fat reduced cocoa powder, acidifier (glucono-delta-lactone), raising agent (sodium hydrogen carbonate), emulsifier (sodium stearoyl lactylate), flavour (vanillin), flour processing agent (ascorbic acid).
