Chips as tacos
Method
(1 serving (95 g.))
Ingredients:
25 g. EASIS chips paprika
25 g. natural yogurt 10 g. red onion ¼ avocado Coriander
1. Chop onion and cut avocado into small pieces.
2. Put the chips on a plate and put a spoonful of yogurt in each chip.
3. Top with chopped onion and avocado and garnish with coriander on top.
These bites should be eaten right away so that the chips do not become soft. Enjoy!
Ingredients:
25 g. EASIS chips paprika
25 g. natural yogurt 10 g. red onion ¼ avocado Coriander
1. Chop onion and cut avocado into small pieces.
2. Put the chips on a plate and put a spoonful of yogurt in each chip.
3. Top with chopped onion and avocado and garnish with coriander on top.
These bites should be eaten right away so that the chips do not become soft. Enjoy!
Nutrition
| Nutritional values | Pr. 100g |
| Energy | 847 kJ/202 kcal |
| Fat | 9,2 |
| - of which saturated fat | 0,8 |
| Carbohydrates | 20 |
| - of which sugars | 1,5 |
| Dietary fiber | 4,1 |
| Protein | 7,9 |
| Salt | 0,74 |
Choose options