Chocolate Skyr
Method
You can replace the chocolate with EASIS Hazelnut Spread.
1 serving (150g)
Ingredients:
22 g EASIS Dark Belgian Chocolate (one square) 100 g skyr 20 g fresh or frozen berries 10 g EASIS Choko Crunch
Instructions:
Break the chocolate in to smaller pieces, place them in a cup and melt them in the micro wave. Add the skyr in the bowl and whisk it with the melted chocolate. Mix until almost smooth.
Top with berries and EASIS Choko Crunch.
1 serving (150g)
Ingredients:
22 g EASIS Dark Belgian Chocolate (one square) 100 g skyr 20 g fresh or frozen berries 10 g EASIS Choko Crunch
Instructions:
Break the chocolate in to smaller pieces, place them in a cup and melt them in the micro wave. Add the skyr in the bowl and whisk it with the melted chocolate. Mix until almost smooth.
Top with berries and EASIS Choko Crunch.
Nutrition
| Nutritional values | Pr. 100g |
| Energy | 582 kJ/139 kcal |
| Fat | 6,1 |
| - of which saturated fat | 3,6 |
| Carbohydrates | 9,8 |
| - of which sugars | 3,8 |
| - of which polyols | 1,2 |
| Dietary fiber | 6,6 |
| Protein | 9 |
| Salt | 0,12 |
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