Cookie and Ice cream sandwich
Method
(4 portions)
Ingredients 8 EASIS Choco Cookies with orange 200 g EASIS Vanilla Ice Cream 20 g EASIS Dark Belgian Chocolate 2 tbsp. coconut flour or 2 tbsp. fine chopped pistachios 1½ cup strong brewed coffee
Method Spread 4 of the cookies with the ice cream. Make sure there is a good thick layer of ice cream and use the last 4 cookies as lids.
Chop the chocolate and mix it with either the coconut flour or the fine chopped pistachios. Roll the cookie sandwiches in the chocolate mix and freeze them 1-2 hours.
Serving
Pour a little coffee into 4 small bowls. Place a cookiesandwich in each bowl and pour a little coffee on top. Serve right away.
Ingredients 8 EASIS Choco Cookies with orange 200 g EASIS Vanilla Ice Cream 20 g EASIS Dark Belgian Chocolate 2 tbsp. coconut flour or 2 tbsp. fine chopped pistachios 1½ cup strong brewed coffee
Method Spread 4 of the cookies with the ice cream. Make sure there is a good thick layer of ice cream and use the last 4 cookies as lids.
Chop the chocolate and mix it with either the coconut flour or the fine chopped pistachios. Roll the cookie sandwiches in the chocolate mix and freeze them 1-2 hours.
Serving
Pour a little coffee into 4 small bowls. Place a cookiesandwich in each bowl and pour a little coffee on top. Serve right away.
Nutrition
| Nutritional values | Pr. 100g |
| Energy | 1000 kJ/240 kcal |
| Fat | 10,4 |
| Carbohydrates | 19,7 |
| - of which sugars | 5,4 |
| Dietary fiber | 17 |
| Protein | 7,1 |
| Salt | 0,13 |
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