Cornflake Cookies
Method
Ingredients 90 g EASIS Perfect Fit 50 g cocoa 3 tbsp water ½ tbsp oil 100 g EASIS Corn Flakes
Method 1. Preheat oven to 165°C (convection oven 150°C). 2. Combine Perfect Fit and cocoa in a saucepan. 3. Add water and oil and mix well. Heat over medium heat for a couple of minutes. 4. Remove saucepan from heat and carefully stir in cornflakes. 5. Using two spoons, form into little mounds and place on a baking sheet lined with parchment. 6. Bake cookies for 8-10 min., until crispy. Remove from oven and allow to cool for approx. 1 hour in refrigerator.
Preparation time/Cooking time 90 min./30 min.
Method 1. Preheat oven to 165°C (convection oven 150°C). 2. Combine Perfect Fit and cocoa in a saucepan. 3. Add water and oil and mix well. Heat over medium heat for a couple of minutes. 4. Remove saucepan from heat and carefully stir in cornflakes. 5. Using two spoons, form into little mounds and place on a baking sheet lined with parchment. 6. Bake cookies for 8-10 min., until crispy. Remove from oven and allow to cool for approx. 1 hour in refrigerator.
Preparation time/Cooking time 90 min./30 min.
Nutrition
| Nutritional values | Pr. 100g |
| Energy | 1450 kJ/350 kcal |
| Fat | 9,5 |
| Carbohydrates | 37 |
| - of which sugars | 5 |
| Dietary fiber | 42 |
| Protein | 8,5 |
| Salt | 0,22 |
Choose options