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Cornflake Cookies

Method

Ingredients 90 g EASIS Perfect Fit 50 g cocoa 3 tbsp water ½ tbsp oil 100 g EASIS Corn Flakes

Method 1. Preheat oven to 165°C (convection oven 150°C). 2. Combine Perfect Fit and cocoa in a saucepan. 3. Add water and oil and mix well. Heat over medium heat for a couple of minutes. 4. Remove saucepan from heat and carefully stir in cornflakes. 5. Using two spoons, form into little mounds and place on a baking sheet lined with parchment. 6. Bake cookies for 8-10 min., until crispy. Remove from oven and allow to cool for approx. 1 hour in refrigerator.

Preparation time/Cooking time 90 min./30 min.