Crispy pancakes with shrimp

(1 serving)

Ingredients

Dough: 30 g rice flour 6 pcs crushed EASIS Chips 1 tsp corn starch 1 tsp turmeric 0.5 dl coconut milk light 0.25 cup of water A pinch of salt A little rapeseed oil

Sauce: 1 lime 1 tsp wine vinegar A few drops of EASIS Perfect Sød 1 tbsp fish sauce 1 garlic clove 1 small chili

100 g shrimp 100 g bean sprouts 50 g scallion 25 g salad leaves Fresh mint leaves

Instructions Whisk the ingredients for the dough in a bowl. Heat the oil in a frying pan. Fry the dough into a thin pancake until golden brown and crisp.

Whisk the sauce ingredients to a sauce.

Make a salad with shrimp, sprouts, scallion, lettuce and chopped mint. Arrange the pancake with salad and drizzle the sauce on top.

Tip Instead of making one large pancake, you can make smaller pancakes as a starter topped with shrimp and the salad.