EASIS Bread Mix

189 kcal per serving (75 g bun) Easy to make. Only add yeast and water. High protein content.

EASIS Bread mix for protein buns is for those who loves freshly baked buns but want to avoid the hassle. These buns are without added sugar and 20% of the energy comes from protein with as much as 9,8 g protein per ready baked bun.

They are delicious, quick and easy to make. You only need to add yeast and water. 

 

Bread mix for protein buns. High protein content.



How to do:

1. Dissolve 25 g yeast in 3 1/4 dl lukewarm water and add the content from the bag.
2. Knead the dough with a stand mixer for approximately 10 minutes.
3. Put the dough to rise for 20 minutes.
4. Shape the dough into 10 buns and let them rise covered on a baking tray for 50 minutes.
5. Bake the buns at 200 °C for approximately 18 min.

Netcontent: 500 g / 10 servings (10 buns)

Storage: Dry and not in direct sunlight.

Nutritional values	pr. 100 g	Pr. serving/bun
Energy	1593 kJ / 381 kcal	189 kcal
Fat	10 g	5 g
- of which saturated fat	1,7 g
Carbohydrates	48 g	24 g
- of which sugars	1,1 g
- of which polyols	<0,5 g
Dietary fiber	8,4 g	4,3 g
Protein	20 g	9,8 g
Salt	1,5 g

WHEAT FLOUR, WHOLE WHEAT FLOUR, WHOLE GRAIN RYE FLOUR, potato protein, sunflower seeds (4%), WHEAT GLUTEN, flaxseeds, vegetable oil (rapeseed), dried sour dough (WHOLE GRAIN RYE FLOUR, lactid acid, yeast, water, starter culture), lodised salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters from mono- and diglycerides of fatty acids, WHEAT MALT FLOUR, flour treatment agents (ascorbic acid, amylase, xylanase) (WHEAT). May contain traces of milk, sesame, soya and eggs.