EASIS Chocolate-liquorice Almonds
Method
Ingredients 100 g almonds 65 g EASIS Dark Belgian Chocolate 4 tsp liquorice powder 50 ml EASIS Kakaodrik chocolate milk powder
Method 1. Preheat oven to 180°C. 2. Spread almonds evenly on a baking sheet. 3. When the oven is heated, bake almonds for 6-8 min. 4. Remove from oven and allow to cool for 5 min. 5. Melt chocolate over a water bath. When the chocolate is melted, dip the almonds in the chocolate, one at a time. It’s a good idea to use a fork. 6. Place the chocolate-covered almonds on a sheet of parchment on a cutting board. Refrigerate almonds for 5 min. 7. Combine liquorice powder and chocolate milk powder in a bowl. 8. Add the cooled almonds and stir until covered with the powder mixture. You can also place the almonds and powder mixture in a covered container and shake.
Cooking time/Preparation time approx. 30 min.
Method 1. Preheat oven to 180°C. 2. Spread almonds evenly on a baking sheet. 3. When the oven is heated, bake almonds for 6-8 min. 4. Remove from oven and allow to cool for 5 min. 5. Melt chocolate over a water bath. When the chocolate is melted, dip the almonds in the chocolate, one at a time. It’s a good idea to use a fork. 6. Place the chocolate-covered almonds on a sheet of parchment on a cutting board. Refrigerate almonds for 5 min. 7. Combine liquorice powder and chocolate milk powder in a bowl. 8. Add the cooled almonds and stir until covered with the powder mixture. You can also place the almonds and powder mixture in a covered container and shake.
Cooking time/Preparation time approx. 30 min.
Nutrition
| Nutritional values | Pr. 100g |
| Energy | 1970 kJ/470 kcal |
| Fat | 32 |
| Carbohydrates | 22 |
| - of which sugars | 5,9 |
| Dietary fiber | 21 |
| Protein | 15 |
| Salt | 1,7 |
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