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Product Details
EASIS Perfect Fit is a sugar and fat replacement suitable for baking. With EASIS Perfect Fit you can replace all the sugar and 50% of the fat in any recipe.
Method:
- Use a traditional recipe. Replace the sugar and 50% of the fat with Perfect Fit as the dosing instructions suggest.
- Remember always to mix Perfect Fit with all the other dry ingredients (e.g. flour) before adding the wet ingredients.
- After doing this just follow the recipe as usual.
Storage: Dry and not in direct sunlight. After opening keep tightly sealed. Shelf life: 24 months.
Net weight: 850 g.
| Nutritional values | Pr. 100g |
| Energy | 917 kJ/219kcal |
| Fat | 0 |
| - of which saturated fat | 0 |
| Carbohydrates | 18 |
| - of which sugars | 3,9 |
| - of which polyols | 1,9 |
| Dietary fiber | 78 |
| Protein | 0 |
| Salt | 0 |
Bulking agent (polydextrose), anti caking agent (tricalcium phosphate), sweeteners (acesulfame potassium, sucralose). Dosage: 100 g sugar = 65 g Perfect Fit. 1 dl sugar= ¾ dl Perfect Fit Replaces 50 % of the fat
