Gmorning muffins
Method
Ingredients 125 g EASIS Müsli 175 g flour 40 g EASIS Perfect Fit sweetener 2 tsp baking powder 75 ml oil 200 ml skimmed milk 1 egg 100 g blueberries, fresh or frozen
Method 1. Preheat oven to 200°C (convection oven 185°C). 2. Combine muesli, flour, Perfect Fit sweetener and baking powder in a bowl. 3. Add oil, milk and egg and mix well. 4. Carefully fold in berries. 5. Pour batter into 10 muffin cups and bake for 15-20 min.
Serving suggestion Serve with fresh fruit and milk, tea or coffee.
Variations: Try raspberries, blackberries, blackcurrants or mixed berries instead of blueberries
Cooking time/Preparation time 30 min./10 min.
Method 1. Preheat oven to 200°C (convection oven 185°C). 2. Combine muesli, flour, Perfect Fit sweetener and baking powder in a bowl. 3. Add oil, milk and egg and mix well. 4. Carefully fold in berries. 5. Pour batter into 10 muffin cups and bake for 15-20 min.
Serving suggestion Serve with fresh fruit and milk, tea or coffee.
Variations: Try raspberries, blackberries, blackcurrants or mixed berries instead of blueberries
Cooking time/Preparation time 30 min./10 min.
Nutrition
| Nutritional values | Pr. 100g |
| Energy | 1300 kJ/310 kcal |
| Fat | 14 |
| Carbohydrates | 36 |
| - of which sugars | 4,5 |
| Dietary fiber | 9,3 |
| Protein | 6,5 |
| Salt | 0,54 |
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