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Product Details
Powder mix for brownies. Contains sweetener. No added sugar, but with a natural sugar content. Excessive consumption may cause laxative effect.
How to do:
- Preheat oven to 175 ° C (160 ° C hot air oven). Mix powder, 1½ dl of water and 70 g of flavor neutral oil or margarine in a bowl.
- Stir for about 1/2 minute until the dough is homogeneous.
- Cover a 20 diameters springform pan with baking paper or grease it with oil. Add the dough.
- Place the cake in the center of the preheated oven and bake it for about 20 min.
The ready-made cake is freeze-free.
Storage: Dry and not in sunlight
Net content: 270 g
1 serving of 50 g of finished cake contains 145 kcal 9,5 g of fat 11 g
of carbohydrate 10 g of dietary fiber 3,7 g of protein
Nutritional values | Per 100 g prepared cake |
Energy | 1211 kJ/ 289 kcal |
Fat | 19 |
- of which saturated fat | 2,5 |
Carbohydrates | 22 |
- of which sugars | 5,5 |
- of which polyols | 8,9 |
Dietary fiber | 19 |
Protein | 7,3 |
Salt | 0,36 |
Dietary fiber (inulin), WHEAT flour, sweetener (erythritol 15%), whole EGG powder, skimmed MILK powder, low fat cocoa powder (7.3%), OAT fiber, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides acid fatty acids, mono- and diglycerides fatty acids delta-lactone), salt, raising agent (sodium bicarbonate), aroma (vanillin), flour treating agent (ascorbic acid).