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Product Details
Powder mix for brownies. Contains sweetener. No added sugar, but with a natural sugar content. Excessive consumption may cause laxative effect.
How to do 1. Preheat oven to 175 ° C (160 ° C hot air oven). Mix powder,
1½ dl of water and 70 g of flavor neutral oil or margarine in a bowl. 2. Stir for about 1/2 minute until the dough is homogeneous. 3. Cover a 20 diameters springform pan with baking paper or grease it with oil. Add the dough. 4. Place the cake in the center of the preheated oven and bake it for about 20 min.
The ready-made cake is freeze-free.
Storage: Dry and not in sunlight
Net content: 270 g
1 serving of 50 g of finished cake contains 145 kcal 9,5 g of fat 11 g
of carbohydrate 10 g of dietary fiber 3,7 g of protein
How to do 1. Preheat oven to 175 ° C (160 ° C hot air oven). Mix powder,
1½ dl of water and 70 g of flavor neutral oil or margarine in a bowl. 2. Stir for about 1/2 minute until the dough is homogeneous. 3. Cover a 20 diameters springform pan with baking paper or grease it with oil. Add the dough. 4. Place the cake in the center of the preheated oven and bake it for about 20 min.
The ready-made cake is freeze-free.
Storage: Dry and not in sunlight
Net content: 270 g
1 serving of 50 g of finished cake contains 145 kcal 9,5 g of fat 11 g
of carbohydrate 10 g of dietary fiber 3,7 g of protein
| Nutritional values | Per 100 g prepared cake |
| Energy | 1211 kJ/ 289 kcal |
| Fat | 19 |
| - of which saturated fat | 2,5 |
| Carbohydrates | 22 |
| - of which sugars | 5,5 |
| - of which polyols | 8,9 |
| Dietary fiber | 19 |
| Protein | 7,3 |
| Salt | 0,36 |
Dietary fiber (inulin), WHEAT flour, sweetener (erythritol 15%), whole EGG powder, skimmed MILK powder, low fat cocoa powder (7.3%), OAT fiber, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides acid fatty acids, mono- and diglycerides fatty acids delta-lactone), salt, raising agent (sodium bicarbonate), aroma (vanillin), flour treating agent (ascorbic acid).
