EASIS Powder mix for lemon cake
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Product Details
Powder mix for cake with lemon flavor. Contains sweetener. No added sugar, but with a natural sugar content. Excessive consumption may cause laxative effect.
How to do 1. Preheat oven to 175 ° C (160 ° C hot air oven). Mix powder,
1½ dl of water and 45 g of flavor neutral oil or margarine in a bowl. 2. Whip the mixture
with a hand mixer, or similar, for 3-4 minutes until the dough becomes airy. 3. Cover a 20 diameters springform pan with baking paper or grease it with oil. Add the dough. 4. Place the cake in the center of the preheated oven and bake it for about 20 min.
The ready-made cake is freeze-free.
Storage: Dry and not in sunlight
Net content: 290 g
1 serving of 50 g of finished cake contains 129 kcal 6.5 g of fat 15 g
of carbohydrate 9.3 g of dietary fiber 2.1 g of protein
How to do 1. Preheat oven to 175 ° C (160 ° C hot air oven). Mix powder,
1½ dl of water and 45 g of flavor neutral oil or margarine in a bowl. 2. Whip the mixture
with a hand mixer, or similar, for 3-4 minutes until the dough becomes airy. 3. Cover a 20 diameters springform pan with baking paper or grease it with oil. Add the dough. 4. Place the cake in the center of the preheated oven and bake it for about 20 min.
The ready-made cake is freeze-free.
Storage: Dry and not in sunlight
Net content: 290 g
1 serving of 50 g of finished cake contains 129 kcal 6.5 g of fat 15 g
of carbohydrate 9.3 g of dietary fiber 2.1 g of protein
| Nutritional values | Per 100 g prepared cake |
| Energy | 1075 kJ/ 257 kcal |
| Fat | 13 |
| - of which saturated fat | 1,7 |
| Carbohydrates | 31 |
| - of which sugars | 2,3 |
| - of which polyols | 8,8 |
| Dietary fiber | 19 |
| Protein | 4,1 |
| Salt | 0,51 |
Dietary fiber (inulin), WHEAT starch, WHEAT flour, sweetener (erythritol 14%), whole EGG powder, OAT fiber, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), acidifier((glucone-delta-lacton), raising agent (sodiumbicarbonat), aroma (lemon), salt, aroma (vanillin), flour processing agent (ascorbic acid).May contain traces of milk.
