Apple Trifle
Ingredients
Method
- Peel, core and cut the apples into small pieces.
- Cook the apple pieces for 10 minutes in a casserole with a lid.
- Remove the casserole from the heat and add Perfect Sød according to your taste. Cool down the stewed apples.
- Whip the cream, add fromage frais and Perfect Strø. Stir it all for 1-2 minutes.
-
Serve the stewed apples in 4 glasses and sprinkle with Classic Crunch. Decorate with whipped cream and jam.
Cooking time/Preparation time: 60 min. / 30 min.
Variations: Replace EASIS Classic Crunch with EASIS Choko Crunch.
Nutrition
| Nutritional values | Per 100 g | Per serving (150 g) |
| Energy | 390 kJ / 90 kcal | 135 kcal |
| Fat | 4 g | 6 g |
| Carbohydrates | 11 g | 16,5 g |
| - of which sugars | 5,5 g | |
| Dietary fiber | 5 g | 7,5 g |
| Protein | 3,5 g | 5,3 g |
| Salt | 0,03 g |
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