Broccoli salad
Ingredients
Method
- Warm the Parma ham in the oven at 180 degrees until crispy.
- Chop the broccoli and the red onion.
- Toast the pumpkin seeds lightly in a frying pan
- Mix yogurt, lemon juice, salt and Perfect Sød for the dressing and season with salt and pepper.
- Add the dressing to the broccoli and onions. Add cranberries, pumpkin seeds and ham in bite size.
Nutrition
| Nutritional values | Per 100 g |
| Energy | 756 kJ / 181 kcal |
| Fat | 9,1 g |
| - of which saturated fat | 2,9 g |
| Carbohydrates | 16 g |
| - of which sugars | 13 g |
| Dietary fiber | 3,6 g |
| Protein | 9,2 g |
| Salt | 0,85 g |
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